Eleanor Carlyon

Green Apron is a plant-based meal inspiration platform and produce delivery service designed to encourage healthier and more sustainable eating habits. Aimed primarily at students and young adults, the brand combines fresh ingredients with bespoke meal suggestions while highlighting the stories and people behind the food. Alongside the subscription service, a mobile food truck has been developed to bring the brand directly onto university campuses through events, samples, and community engagement. The project seeks to make plant-based cooking accessible, enjoyable, and culturally meaningful for a new generation of consumers.